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Welcome to the 10th International Whey Conference (IWC)
IWC, hosted every two years, is an opportunity for the whey industry and its customers to meet with researchers, scientists and processing equipment and technology providers and learn about the latest developments which will continue to make whey better than ever. This year's conference will once again feature top tier speakers on cutting-edge scientific findings, hot topics and connecting the science to commercial applications for whey.
Conference Highlights include: