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    Overview
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    Register ▸
    21st Dairy Ingredients Symposium
    21st Dairy Ingredients Symposium
    American Dairy Product Institute
    Tue, February 26, 2019 @ 03:00 PM — Thu, February 28, 2019 @ 03:15 PM
    ✖
    THIS EVENT IS 100% FREE!

    "Dairy Ingredients for Tomorrow’s Marketplace"

     

    Early bird discount and ADPI Member rate ends on February 4, 2019. 

     

    Hilton Santa Barbara Beachfront Resort (formally the Fess Parker Resort) in Santa Barbara, CA

     

     

    Come and learn from U.S. and international speakers on the latest developments in dairy ingredients. This symposium is designed for both industry and academic researchers, marketers, product developers, and manufacturers. The latest technological developments, tailored dairy ingredients, dairy industry trends, market opportunities, and new opportunities for dairy businesses will be featured at this event.


     

    Don’t miss this annual opportunity to meet with your colleagues from across the U.S. and develop new business and science networks.

    Registration: Opens on 12/17/2018 @
    All times are Pacific Time (unless otherwise specified)
    Event Dates
    FEB
    26
    TUESDAY
    to
    FEB
    28
    THURSDAY
    3:00 PM to 3:15 PM
    Registration Closes
    February 27, 2019
    Location
    Address
    Santa Barbara Beachfront Resort
    633 East Cabrillo Boulevard
    Santa Barbara, CA  USA
    Summary Agenda
    View full agenda ▶
    NEW AGENDA
    Tuesday, February 26
    4:45 PM
    Registration Opens (Name Badge Pickup)
    5:00 PM to 7:00 PM
    Welcome Reception
    Wednesday, February 27
    7:00 AM to 8:00 AM
    Continental Breakfast
    7:00 AM to 8:00 AM
    Registration Open
    8:00 AM
    Welcome
    8:10 AM
    KEYNOTE: Food for Tomorrow's Consumer
    8:45 AM
    General Session I - Market Trends: Consumers and Competitive Environment
    8:50 AM
    Trends in Consumer Products
    9:20 AM
    Food Protein Market
    9:50 AM to 10:10 AM
    NETWORKING BREAK
    10:10 AM
    General Session II - Towards Sustainable Dairy Ingredients Processing
    10:15 AM
    Dairy's Environmental Stewardship & Sustainability Commitment
    10:50 AM
    Developments in Dairy Ingredients Processing
    11:25 AM
    Using Big Data to Drive Sustainable CIP
    12:00 PM to 12:50 PM
    Lunch
    1:00 PM
    General Session III - Advances in Dairy Ingredients Processing
    1:05 PM
    GEA OptiPartner
    1:40 PM
    Process Technologies
    2:15 PM
    Applexion SC Chromatography
    2:50 PM to 3:05 PM
    Network Break
    3:10 PM
    General Session IV - Lactose & Permeate Product and Process Innovation
    3:15 PM
    Production of Oligoaccharides in Milk or Whey
    3:50 PM
    Technological Approaches of D-tagatose
    4:25 PM
    Catalytic Conversion of Lactose-rich Co-Products
    4:55 PM
    Wrap-up and Announcements
    5:00 PM to 7:00 PM
    Networking Reception
    Thursday, February 28
    7:00 AM to 8:00 AM
    Continental Breakfast
    8:00 AM
    General Session V - Nutrition, Health and Wellness Research Updates
    8:05 AM
    Translating the Importance of Protein Quality
    8:40 AM
    The Impact of Low-Fat and Full-Fat on Health
    9:15 AM
    Dairy Systems and Unique Nutrient Delivery Opportunities for Health and Wellness
    9:50 AM to 10:10 AM
    Networking Break
    10:10 AM
    General Session VI - Dairy Protein Properties and Functionality
    10:15 AM
    Enzymes in Dairy Processing
    10:50 AM
    Native Milk Proteins
    11:25 AM
    Maximizing Functionality of Milk Protein Powders
    12:00 PM to 12:55 PM
    Lunch
    1:00 PM
    General Session VII - Research Innovations for the Future
    1:05 PM
    Research Innovations for the Future - North Carolina State University
    1:45 PM
    Teagasc Foresight into Dairy Ingredients
    2:25 PM
    Research Innovations for the Future - Cornell University
    3:05 PM
    Closing Remarks
    3:15 PM
    Adjourn
    Thank You 2019 Sponsors
    PLATINUM SPONSOR

     
    GOLD SPONSORS

     

     

     
    SILVER SPONSORS

     

     

     

     
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