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Overview
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Register ▸
2020 Dairy Ingredients Technical Symposium
2020 Dairy Ingredients Technical Symposium
Mon, October 12, 2020 @ 10:00 AM — Fri, October 16, 2020 @ 01:00 PM (CDT)
THIS EVENT IS 100% FREE!



 

Come and learn from the experts on the latest developments in dairy ingredients. This symposium is designed for both industry and academic researchers, marketers, product developers, and manufacturers. The latest technological developments, tailored dairy ingredients, dairy industry trends, market opportunities, and new opportunities for dairy businesses will be featured at this event.


Don’t miss this annual opportunity to meet with your colleagues from around the world and develop new business and science networks.


AGENDA TIMES ARE SET IN THE CENTRAL TIME ZONE

Registration: Opens on 08/12/2020 @
Event Dates
OCT
12
MONDAY
to
OCT
16
FRIDAY
10:00 AM to 1:00 PM (CDT)
Registration Closes
October 15, 2020
Location
Summary Agenda
AGENDA
Monday, October 12
10:00 AM
Welcome Day 1: Dairy Ingredients Insight and Business Outlook (Central Time)
10:15 AM
Consumer and Marketplace Trends
11:00 AM
Challenges and Opportunities to Dairy Ingredients - An Industry Leadership Panel
11:50 AM
Exhibit Hall and Networking Break
12:10 PM
Dairy Ingredients Trade and Supply in 4Q and Beyond – What might you expect?
1:00 PM
Summary, Exhibits, Meet and Greet, Adjourn Day 1
Tuesday, October 13
10:00 AM
Welcome Day 2: Dairy Ingredients, Nutrition, Health and Wellness (Central Time)
10:10 AM
Application of Bioactive Proteins from Bovine Milk to Infant Nutrition
10:50 AM
Milkfat Nutrition Research Update: The Turn for Milkfat Globule Membrane
11:30 AM
Bovine and Human Milk Oligosaccharides
12:05 PM
Exhibit Hall and Networking Break
12:25 PM
Perspectives on Dairy Protein Applications in Medical Nutrition
1:00 PM
Summary, Exhibits, Meet and Greet, Adjourn Day 2
Wednesday, October 14
10:00 AM
Welcome Day 3,Competitive Technology Landscape (Central Time)
10:10 AM
The Opportunities and Challenges of Producing Dairy Cheese via Recombinant Protein Fermentation
10:50 AM
Precise, zygote-mediated deletion safety Eliminates the Major Milk Allergen Beta-lactoglobulin
12:00 PM
Exhibit Hall and Network Break
12:20 PM
Microbial Fingerprinting to Enhance Food Safety of Dairy Ingredients and Their Manufacture
1:00 PM
Summary, Exhibits, Adjourn Day 3
Thursday, October 15
10:00 AM
Wecome Day 4, Innovation for Dairy Ingredients Processes and Products (Central Time)
10:10 AM
New Developments in Concentration and Drying Technology
10:40 AM
Electrostatic Spray Drying, A Novel Approach to Low Temperature Drying of Dairy Ingredients
11:10 AM
Biofilm Management in Food and Beverage Processing
11:40 AM
Forward Osmosis for Concentration of High Value Food Products
12:05 PM
Exhibit Hall and Network Break
12:20 PM
Supply and Blockchain for Dairy Ingredients During Covid 19 Recovery
1:00 PM
Summary, Exhibits, Adjourn Day 4
Friday, October 16
10:00 AM
Welcome Day 5, Innovation for Dairy Ingredients Processes and Products II (Central Time)
10:10 AM
Sustainable Fermentation of Lactose to Oil
10:40 AM
Future of Filtration
11:10 AM
Vertically Integrated Dairy Processor
11:40 AM
Closing Remarks - Program Evaluation, Access to Recordings and Exhibits
12:00 PM
Adjourn 2020 Dairy Ingredients Technical Symposium
Thank You 2020 Sponsors
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