CLOSE
Relax, we can help.
With so many features and functions, we fully understand that getting the software to do what you want can be daunting at times.
YIKES!
CHANGES SAVED
SESSION EXPIRED
We appreciate that your browser hung out with us for so long, but your session has expired! If you want to register, we need to refresh your connection. We limit session time to 30 minutes for your security and to free up unused registration slots for others.
SESSION EXPIRED
Your session on this page has expired. We expire your session to protect your information in case you sit on a page too long with no activity.
Please enter your access code!
CONTACT HOST
Primary Contact:
Steve Griffin
Email | +13319797284

SHARE
Overview
When & Where?
Who Should Attend
Goals & Objectives
Agenda
Instructors
Documents
Course Costs
Module 1
Module 2
Module 3
Facts to Consider
Register ▸
Dairy Ingredients 360 Training Course - Virtual
Dairy Ingredients 360 Training Course - Virtual
Wed, February 10, 2021 @ 01:00 PM — Wed, October 27, 2021 @ 03:00 PM (CST)
THIS EVENT IS 100% FREE!

ADPI is proud to annouce and offer the 2021 Virtual & Interactive Dairy Ingredients 360 Training Course for 2021 as part of our commitment to service our members and the industry.


ADPI's strategic precept - Training, Education and Development [TED] is for its members and the broader dairy ingredients and related products industry.





What is Dairy Ingredients 360 Training?

 

It is a training / education course on dairy ingredients and related products sector from farm to table, delivered virtually & interactively using a virtual conferencing tool such as ZOOM to each attendee.


Participants will receive 36 hours of instructional content from dairy ingredient subject matter experts, delivered in three course modules via 18 sessions over 9 months.


  • Module 1: DAIRY INGREDIENTS - ORIGIN, COMPOSITION, PROCESSES, BASIC PROPERTIES

(12 one hour session) - (February 2021 - April 2021)


  • Module 2: DAIRY INGREDIENTS - FUNCTIONALITY, USE AND PRODUCT APPLICATIONS

(12 one hour session) - (May 2021 - July 2021)


  • Module 3: DAIRY INGREDIENTS - ADDRESSING A COMPETITIVE MARKETPLACE

(12 one hour session) - (August 2021 - October 2021)






Registration: Open
Event Dates
FEB
10
WEDNESDAY
to
OCT
27
WEDNESDAY
1:00 PM to 3:00 PM (CST)
Registration Closes
February 05, 2021 @ 12:00 am
Location
ADPI Member Registration
Non Member Registration
Government Rate
POWERED BY