Brought to you by

MBL Falmouth Forum Committee

Contact: events@mbl.edu

Seasonal Garden Salad

A curated selection of fresh seasonal greens and garden vegetables

Herb-Crusted Baked Cod

Finished with a delicate lemon beurre blanc

Herb-Marinated Chicken Thigh

Roasted to perfection with aromatic herbs

Wild Rice & Barley Pilaf

A hearty blend of grains with subtle seasoning

Roasted Asparagus

Lightly seasoned and oven-roasted

Vegan “Fish” Pie

A plant-based interpretation with savory vegetables in a rich, herb-infused sauce

Chef’s Selection Dessert

A thoughtfully crafted sweet finale

Accompanied by coffee, tea, ice water and one alcoholic(beer/wine) drink ticket