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21st Dairy Ingredients Symposium
21st Dairy Ingredients Symposium
Tue, February 26, 2019 @ 03:00 PM — Thu, February 28, 2019 @ 03:15 PM
THIS EVENT IS 100% FREE!

"Dairy Ingredients for Tomorrow’s Marketplace"

 

Early bird discount and ADPI Member rate ends on February 4, 2019. 

 

Hilton Santa Barbara Beachfront Resort (formally the Fess Parker Resort) in Santa Barbara, CA

 

 

Come and learn from U.S. and international speakers on the latest developments in dairy ingredients. This symposium is designed for both industry and academic researchers, marketers, product developers, and manufacturers. The latest technological developments, tailored dairy ingredients, dairy industry trends, market opportunities, and new opportunities for dairy businesses will be featured at this event.


 

Don’t miss this annual opportunity to meet with your colleagues from across the U.S. and develop new business and science networks.

Registration: Opens on 12/17/2018 @
All times are Pacific Time (unless otherwise specified)
Event Dates
FEB
26
TUESDAY
to
FEB
28
THURSDAY
3:00 PM to 3:15 PM
Registration Closes
February 27, 2019
Location
Address
Hilton Santa Barbara Beachfront Resort
633 East Cabrillo Boulevard
Santa Barbara, CA  USA
Summary Agenda
NEW AGENDA
Tuesday, February 26
4:45 PM
Registration Opens (Name Badge Pickup)
5:00 PM to 7:00 PM
Welcome Reception
Wednesday, February 27
7:00 AM to 8:00 AM
Continental Breakfast
7:00 AM to 8:00 AM
Registration Open
8:00 AM
Welcome
8:10 AM
KEYNOTE: Food for Tomorrow's Consumer
8:45 AM
General Session I - Market Trends: Consumers and Competitive Environment
8:50 AM
Trends in Consumer Products
9:20 AM
Food Protein Market
9:50 AM to 10:10 AM
NETWORKING BREAK
10:10 AM
General Session II - Towards Sustainable Dairy Ingredients Processing
10:15 AM
Dairy's Environmental Stewardship & Sustainability Commitment
10:50 AM
Developments in Dairy Ingredients Processing
11:25 AM
Using Big Data to Drive Sustainable CIP
12:00 PM to 12:50 PM
Lunch
1:00 PM
General Session III - Advances in Dairy Ingredients Processing
1:05 PM
GEA OptiPartner
1:40 PM
Process Technologies
2:15 PM
Applexion SC Chromatography
2:50 PM to 3:05 PM
Network Break
3:10 PM
General Session IV - Lactose & Permeate Product and Process Innovation
3:15 PM
Production of Oligoaccharides in Milk or Whey
3:50 PM
Technological Approaches of D-tagatose
4:25 PM
Catalytic Conversion of Lactose-rich Co-Products
4:55 PM
Wrap-up and Announcements
5:00 PM to 7:00 PM
Networking Reception
Thursday, February 28
7:00 AM to 8:00 AM
Continental Breakfast
8:00 AM
General Session V - Nutrition, Health and Wellness Research Updates
8:05 AM
Translating the Importance of Protein Quality
8:40 AM
The Impact of Low-Fat and Full-Fat on Health
9:15 AM
Dairy Systems and Unique Nutrient Delivery Opportunities for Health and Wellness
9:50 AM to 10:10 AM
Networking Break
10:10 AM
General Session VI - Dairy Protein Properties and Functionality
10:15 AM
Enzymes in Dairy Processing
10:50 AM
Native Milk Proteins
11:25 AM
Maximizing Functionality of Milk Protein Powders
12:00 PM to 12:55 PM
Lunch
1:00 PM
General Session VII - Research Innovations for the Future
1:05 PM
Research Innovations for the Future - North Carolina State University
1:45 PM
Teagasc Foresight into Dairy Ingredients
2:25 PM
Research Innovations for the Future - Cornell University
3:05 PM
Closing Remarks
3:15 PM
Adjourn
Thank You 2019 Sponsors
PLATINUM SPONSOR

 
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