We appreciate that your browser hung out with us for so long, but your session has expired! If you want to register, we need to refresh your connection. We limit session time to 30 minutes for your security and to free up unused registration slots for others.
Your session on this page has expired. We expire your session to protect your information in case you sit on a page too long with no activity.
Registration for the Farms, Food & Health Conference and Culinary Medicine Training are now SOLD OUT and closed.
There are tickets remaining for the Farms, Food & Health Keynote.
Tickets will be available for purchase at the door on Friday, September 27.
Building on the momentum of four previous conferences and trainings, Groundwork Center for Resilient Communities is proud to partner with Munson Healthcare, Great Lakes Culinary Institute of Northwestern Michigan College, and Traverse Bay Area Intermediate School District to present the first joint Farms, Food & Health Conference with a Culinary Medicine training for accredited healthcare professionals.
This event brings together the cross-sector networking and interactive workshops and presentations of Farms, Food & Health with the hands-on culinary training of Culinary Medicine. By tying these two events together, as well as adding a large public keynote address, teacher training workshop, expo, and many more conference-related activities, this event will highlight innovative initiatives, engage a large, diverse audience and provide much-needed technical skill-building for healthcare providers and educators.
Munson Medical Center is accredited by the Michigan State Medical Society to provide continuing medical education for physicians.
Munson Medical Center designates this live activity for a maximum of 17.5 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.