Primary Contact: |
Joan Yoder |
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Who should attend?
-The do's and don'ts of a government inspection.
-What products to use
-Chemical Concentration
-How to verify those concentrations
-Where do "bugs" like to hide
Questions: Joan Yoder, NWBC – Compliance Manager
360-318-8900
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Thank you to our generous sponsors
Food Safety Workshop ticket
Food Safety Workshop ticket
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$ 35.00 | ||
Includes class materials, certificate, and catered dinner (Please indicate any dietary restrictions by May 7th) |
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