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CONTACT HOST
Primary Contact:
Nan Larson
Email | 320-979-7412

Event Coordinator:
Nan Larson
Email | +13209797412

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Overview
Agenda
Sponsorship Options
Speakers
Sponsors
Registration
From Field to Glass: Innovations in Brewing and Distilling
From Field to Glass: Innovations in Brewing and Distilling
Discover How Locally Sourced Agricultural Products Are Fueling Opportunities in MN
Thu, October 10, 2019
 
THIS EVENT IS 100% FREE!

Learn about innovation in the brewing and distilling industry and hear about the important role ingredients and technologies play in creating innovative products in this burgeoning space across the state. Experts and creators who are crafting diverse beverages using locally sourced agricultural products and ingredients will share their stories.

In conjunction with Food I Ag I Ideas Week, this event will take place at The Lab in St. Paul, October 10th from 11 am to 3 pm, followed by a cash bar happy hour from 3-4 pm. The event will celebrate the diversity of grain to bottle and identify opportunities for continued growth, networking and innovation.

Registration: Closed
All times are Central Time (unless otherwise specified)
Event Date
OCT
10
THURSDAY
Registration Closes
OCTOBER 10, 2019 @ 11:45 PM
Location
Address
The LAB
767 N. Eustis Street, Suite 115
St. Paul, MN  USA
Summary Agenda
 
Thursday, October 10
  11:00 AM to 11:15 AM
Welcome
  11:15 AM to 12:15 PM
Innovating For An Edge
  12:15 PM to 12:20 PM
Minnesota Grown Presentation
  12:20 PM to 1:00 PM
Networking Lunch
  1:00 PM to 2:00 PM
Brewing Up New Opportunities
  2:00 PM to 2:50 PM
Unfurling Innovation Through Research & Development
  2:50 PM to 3:00 PM
Closing
  3:00 PM to 4:00 PM
Happy Hour Networking -- Cheers!
Speakers
Kevin Smith, Ph.D.
Professor, Department of Agronomy & Plant Genetics, University of Minnesota
SPEAKER
Matt Hall
Director of Innovation, The Lab
SPEAKER
Janet Johanson
Owner & General Manager, BevSource & The Lab
SPEAKER
Ryan Mihm
Master Brewer, Finnegan's
SPEAKER
Thank you to our sponsors!
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