CLOSE
Relax, we can help.
With so many features and functions, we fully understand that getting the software to do what you want can be daunting at times.
YIKES!
CHANGES SAVED
SESSION EXPIRED
We appreciate that your browser hung out with us for so long, but your session has expired! If you want to register, we need to refresh your connection. We limit session time to 30 minutes for your security and to free up unused registration slots for others.
SESSION EXPIRED
Your session on this page has expired. We expire your session to protect your information in case you sit on a page too long with no activity.

A Landscape View of the MN Market for Halal and Kosher Meat

Please sign in to access your itinerary, materials and links to all your sessions.

Please enter your access code!
CONTACT HOST
Primary Contact:
Kaitlin Lange
 
SAVE TO CALENDAR

Google | Outlook | Outlook.com (Office 365) | iCal | Other

SHARE
Overview
Register ▸
 
A Landscape View of the MN Market for Halal and Kosher Meat
A Landscape View of the MN Market for Halal and Kosher Meat
zzz Agricultural Utilization Research Institute WEBINAR
Wed, June 10, 2020 @ 12:00 PM — 01:00 PM (CDT)
Event Banner
THIS EVENT IS 100% FREE!

The market for halal and kosher meat in Minnesota holds untapped potential for communities throughout the state. On the consumer side, Minnesota is home to thousands of people with unmet needs for meat processed in the halal or kosher traditions. On the producer side, many farmers and ranchers across the state are looking for new markets. Each stop along the supply chain requires an understanding of the requirements and preferences for halal and kosher production. Join the Minnesota Department of Agriculture’s Strategy and Innovation Specialist Ariel Kagan as she discusses insights from the Halal and Kosher Meat Market Assessment Project and what they mean for your farm or work.


The Halal + Kosher Minnesota Meat Market Assessment report is available for download here.


*****


AURI Connects: Webinar Wednesday is a monthly webinar series hosted by the Agricultural Utilization Research Institute. Each webinar explores different aspects of the food and ag sectors in Minnesota—from resources for food entrepreneurs to innovations in coproducts and biobased energy. 


Webinars take place on the second Wednesday of the month from 12 pm – 1 pm CT. Registration is free and open to the public. To learn more about upcoming webinars and watch past recordings, visit us at www.auri.org/webinar-wednesday


Registration: Closed
Event Date
JUN
10
WEDNESDAY
12:00 PM to 1:00 PM (CDT)
SAVE TO CALENDAR

Google | Outlook | Outlook.com (Office 365) | iCal | Other

Registration Closes
June 10, 2020 @ 11:00 am
Location

This is an AURI Connects online webinar.
Featured Speakers
SPEAKER
Photo of Ariel Kagan
Ariel Kagan
Strategy & Innovation Specialist, Minnesota Department of Agriculture
Selection Options
A Landscape View of the Minnesota Market for Halal and Kosher Meat
A Landscape View of the Minnesota Market for Halal and Kosher Meat
FREE! 
Item photo

Ariel Kagan, Minnesota Department of Agriculture’s strategy and innovation specialist, shares insights from the Halal and Kosher Meat Market Assessment Project about these markets and what they may mean for your farm or work.

 
Webinar Registration
POWERED BY