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Formulation & Stability Challenges: RTD Enteral Formula Products

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Primary Contact:
Beth Holcomb
Email | +13157674049

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Formulation & Stability Challenges: RTD Enteral Formula Prod
Formulation & Stability Challenges: RTD Enteral Formula Prod
Thu, January 21, 2021 @ 01:00 PM — 02:00 PM (CST)
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THIS EVENT IS 100% FREE!


Formulation and Stability Challenges: RTD Enteral Formula Products


WHEN: January 21, 2021


TIME: 1:00 PM Central Standard Time


COST: Free to ADPI members and $50 for all non-members



Enteral nutrition products used to be niche and predominantly disease specific but now many have become mainstream brands available through the retail channel in ready-to-drink/feed format. The need to meet nutritional requirements means formulators must carefully navigate a course involving multiple ingredients with their associated challenging interactions. The audience will be introduced to examples of RtD enteral nutrition products along with challenges and common causes of product failure/instability. Solutions will be illustrated using data from case studies and insights provided into analytical methods that may help in the prediction of product shelf life.



  • Learn about how dairy ingredients are used in enteral nutrition products.


  • Learn common causes of failure or instability in ready to drink enteral nutrition products


  • Obtain solutions to product development challenges and latest insights on new methods to predict product shelf life.



Sponsored by: Idaho Milk Products


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Event Date
JAN
21
THURSDAY
1:00 PM to 2:00 PM (CST)
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JANUARY 21, 2021 @ 1:00 PM
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Thursday, January 21
  1:00 PM to 2:00 PM
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